HONEY PECAN CHICKEN
From an old community cookbook.
Provided by Lori Loucas
Categories Chicken
Time 40m
Number Of Ingredients 16
Steps:
- 1. Make the sauce: Heat butter in a medium saucepan. Add shallots and cook over low heat for 3-4 minutes or until tender, but not browned.
- 2. Add the orange juice and bourbon. Increase heat and continue cooking until the liquid is reduced to 1/2 cup.
- 3. Add the cream and reduce until slightly thickened. Add honey and vinegar. Season to taste with salt and pepper.
- 4. Make the chicken: Combine the flour, thyme, pecans, salt and pepper. Heat a small amount of oil in a large skillet.
- 5. Dredge the chicken breasts in the flour mixture, add it to the pan and saute until golden brown.
- 6. NOTE: if the chicken breasts are large and thick, after sauteeing, cover pan and continue cooking for 10 minutes, then remove lid and saute another 2-3 minutes.
- 7. Pour sauce onto each plate and place chicken breast in center. Serve additional sauce separately.
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