FIESTA CORN CHOWDER

Fiesta Corn Chowder image

This mouthwatering chowder will add a bit of zip to any menu. With tomatoes, green chilies and Mexicorn, it's a full-flavored soup that'll chase away the chills.-Denise Hamilton, Birmingham, Alabama.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings (2 quarts).

Number Of Ingredients 5

Ingredients

2 cans (10 ounces each) diced tomatoes and green chilies, undrained
1 pound process cheese (Velveeta), cubed
1 can (14-3/4 ounces) cream-style corn
1 can (14-1/2 ounces) chicken broth
1 can (11 ounces) Mexicorn, drained

Steps:

In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; cover and simmer for 4-5 minutes or until cheese is melted and soup is heated through.

Nutrition Facts : Calories 262 calories, Fat 14g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 1383mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 14g protein.

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