MILK PUNCH

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Milk Punch image

We make a big batch of this classic Southern drink in the blender for easier entertaining. The blender creates a foam that you can spoon on top.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 40m

Yield Makes 6 cups; Serves 6 to 8

Number Of Ingredients 7

1/2 cup granulated sugar
1 1/2 cups whole milk
1 1/2 cups heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1 cup bourbon
Freshly grated nutmeg, for serving

Steps:

  • Combine sugar and 1/2 cup water in a small saucepan. Bring to a simmer over medium heat, stirring until sugar has dissolved. Remove from heat; let cool.
  • Combine milk, cream, vanilla, cinnamon, bourbon, 1 cup ice, and 2/3 cup simple syrup (reserve remaining for another use) in a blender. Blend until smooth, about 1 minute. Serve up in a chilled coupe or over ice in a rocks glass, spooning foam over the top. Sprinkle with nutmeg; serve immediately.

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