TUNA MONTE CRISTO SANDWICH

Tuna Monte Cristo Sandwich image

Make and share this Tuna Monte Cristo Sandwich recipe from Food.com.

Provided by BrunetteBarbiie

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

2 slices cheddar cheese
2 slices sourdough bread or 2 slices challah
1 (6 1/2 ounce) can tuna, drained and flaked
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup mayonnaise
1/4 cup milk
1 egg, beaten
2 tablespoons butter

Steps:

Combine tuna, celery, onions, and mayonnaise.
Place 1 slice cheese on one bread slice. Spread tuna salad evenly over the slice of cheese. Top with remaining slice of cheese and bread slice.
Combine milk and egg in shallow bowl; stir until well blended. Dip sandwiches in egg mixture, turning to coat well.
Melt butter in large nonstick skillet over medium heat. Add sandwiches; cook 4 to 5 minutes per side or until cheese melts and sandwiches are golden brown.

Nutrition Facts : Calories 1407.2, Fat 81.4, SaturatedFat 35.4, Cholesterol 425.2, Sodium 1901.7, Carbohydrate 89.2, Fiber 4.8, Sugar 6.9, Protein 77.8