GLUTEN FREE CHOCOLATE SANDWICH COOKIES

GLUTEN FREE CHOCOLATE SANDWICH COOKIES image

Number Of Ingredients 11

¼ cup tapioca flour
¼ cup potato starch
½ cup sweet rice flour
½ cup powdered milk
½ cup ground nuts or almond flour
1 egg
1 tsp. vanilla
1 tsp. xanthium gum
1 stick butter
½ cup sugar
6 oz chocolate - melted for 2 minutes in microwavable dish

Steps:

Cream butter and sugar together (I usually use my food processor, but a mixer will work as well), add egg and vanilla. Fold in dry ingredients to form the dough. Place dough on plastic wrap. Place another piece of plastic wrap over top of dough. Roll out dough between the two sheets of plastic wrap. Place on a cookie sheet. Put dough in freezer for a few minutes to firm up. Take out of freezer and take off plastic wrap on one side. Flip dough out onto parchment paper. Cut dough into circles or squares and remove excess. Place back in freezer to firm up again. Make sure shapes are about ½ to 1 inch apart. Take out of freezer and bake for 10 minutes at 375°. Take one cookie and turn over, spread melted chocolate on top, place another cookie on top of it to form a sandwich.