Best Gluten Free Chocolate Sandwich Cookies Recipes

GLUTEN-FREE CHOCOLATE SANDWICH COOKIES

Steps:

• Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
• In medium bowl, stir together flour blend, cocoa, baking soda, baking powder, xanthan gum and salt; set aside.
• In large bowl, beat butter, brown sugar and vanilla with electric mixer on medium speed about 2 minutes or until light and fluffy. Beat in eggs. On low speed, gradually beat in flour blend mixture until combined. Drop by teaspoonfuls 2 inches apart on cookie sheet.
• Bake 8 to 10 minutes or until tops spring back when lightly touched. Cool on cookie sheet 1 minute. Remove from pan to cooling rack. Cool completely, about 30 minutes.
• Meanwhile, in large bowl, beat powdered sugar, butter, vanilla and enough cream to make a spreadable filling. Spread about 1 tablespoon filling on bottoms of half of the cookies. Top with remaining cookies.

GLUTEN-FREE CHOCOLATE SANDWICH COOKIES

Steps:

• For the ganache: Heat the cream in a saucepan, but do not bring to a boil. Add the icing sugar and stir until smooth. Remove from the heat and add the white chocolate, stirring until the chocolate is well blended and melted. Refrigerate overnight before using. For the cookie dough: Preheat the oven to 375 degrees F. Cream together the sugar and butter with an electric mixer on low speed. Mix in the cocoa, vanilla, baking powder, cinnamon, salt and eggs.
• Roll the dough out in 1-inch balls, then coat in the icing sugar. Bake, in batches, for 13 minutes. If the dough is very soft and the cookies are flattening out too much while baking, refrigerate the remaining unbaked dough until firm before baking.
• Let the cookies cool completely, then scoop approximately 1 tablespoon of chocolate ganache onto half the cookies. Form sandwiches and enjoy.

GLUTEN FREE CHOCOLATE SANDWICH COOKIES

Steps:

• Cream butter and sugar together (I usually use my food processor, but a mixer will work as well), add egg and vanilla. Fold in dry ingredients to form the dough. Place dough on plastic wrap. Place another piece of plastic wrap over top of dough. Roll out dough between the two sheets of plastic wrap. Place on a cookie sheet. Put dough in freezer for a few minutes to firm up. Take out of freezer and take off plastic wrap on one side. Flip dough out onto parchment paper. Cut dough into circles or squares and remove excess. Place back in freezer to firm up again. Make sure shapes are about ½ to 1 inch apart. Take out of freezer and bake for 10 minutes at 375°. Take one cookie and turn over, spread melted chocolate on top, place another cookie on top of it to form a sandwich.