PAULA DEEN'S MAMA'S BRISKET RECIPE - (3.7/5)

Paula Deen's Mama's Brisket Recipe - (3.7/5) image

Provided by á-23953

Number Of Ingredients 11

Sauce:
1 beef brisket (4 to 5 pounds)
2 large onions, sliced
1 cup ketchup
1 tsp salt
1/2 cup Worcestershire sauce
3 dashes of Tabasco
1 tsp chili powder
1 tbsp brown sugar
Four 14 1/2 cans whole white potatoes, drained
One 1 pound bag baby carrots

Steps:

Preheat the oven to 400 Place the brisket, fat side up, in a roasting pan. Brown in the oven,uncovered, for 30 minutes. Remove from the oven and lay the onions over the meat. Bring all of the ingredients for the sauce to a boil in a small saucepan. Pour the hot sauce over the meat. Reduce the oven temperature to 325 and cook the brisket for 1 1/2 hours, basting often. Remove from the oven and let cool. Cover with aluminum foil and refrigerate overnight. When ready to serve, preheat the oven to 300. Remove any fat that has congealed. Slice the meat and return to the pan. Add the carrots and potatoes. Bake, covered, until the meat is very tender, about 1 1/2 hours.