START-AHEAD STROGANOFF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Start-Ahead Stroganoff image

It only takes a few moments to stir up this hearty Stroganoff when you have a portion of Amie's basic beef mix on hand. Simply combine it with canned mushrooms and a few other items, and simmer gently. Then ladle servings over cooked noodles for a sensational supper in no time.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 portion Basic Beef Starter, thawed
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon beef bouillon granules
1 teaspoon Worcestershire sauce
3 tablespoons all-purpose flour
1/2 cup cold water
1 package (8 ounces) cream cheese, cubed
Hot cooked noodles

Steps:

  • In a large skillet over medium heat, combine the beef starter and mushrooms. Add the bouillon and Worcestershire sauce. Combine flour and water until smooth; stir into the beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cream cheese until melted. Serve with noodles.

Nutrition Facts :

There are no comments yet!