GLUTEN FREE CHOCOLATE MINT BROWNIES, MICROWAVE RECIPE(GF)

Gluten Free Chocolate Mint Brownies, Microwave Recipe(GF) image

Provided by All about pies in W

Time 16m

Yield 25 squares

Number Of Ingredients 14

2 eggs
1 cup granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup melted butter or 1/2 cup canola oil
3/4 cup sifted rice flour
1/2 cup sifted cocoa
1/2 cup chopped walnuts
2 tablespoons butter
1 cup icing sugar
1 tablespoon half-and-half cream
1/8 teaspoon peppermint extract
2 tablespoons butter
1/4-1/3 cup chocolate chips

Steps:

Beat together eggs, sugar, vanilla extract and salt for one minute.
Add melted butter or canola oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa and walnuts Lightly spray or grease a glass 10 by 10 inch baking pan.
Microwave on High for 5- 6 minutes.
When done the top looks dry but will spring back.
In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.
Icing Stir together icing ingredients and spread over cooled brownies.
Glaze Melt ingredients together in glass measuring cup in the microwave for about 1 minute on medium.
Drizzle over peppermint icing layer.
Chill and slice.
Makes about 25 squares.