EASY HORCHATA PUDDING
Here's a tasty way to use up what's leftover after you strain the rice pieces from your horchata. For the horchata, I use a recipe like #67964, but I use brown rice and I add a handful of almonds. The pudding requires a little boost in sugar, vanilla, and cinnamon since most of those flavors end up in the horchata.
Provided by YoungEngineer
Categories Dessert
Time 20m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- - Combine all ingredients in a large microwave-safe bowl.
- - Microwave on high for 10 minutes, stirring every 2 minutes.
- - Microwave on medium (50% power) for about 10 more minutes, stirring every 2 minutes. Add more milk if it gets dry before it's ready.
- - You can tell when it's done when there are no hard pieces of rice remaining. It will also be relatively thick.
- - Serve hot or cold. I like it cold with a spoonful of Nutella -- yum!
Nutrition Facts : Calories 102.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 36.6, Carbohydrate 20.8, Fiber 0.3, Sugar 4.3, Protein 3.5
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