CHICKEN PARMESAN TUSCANY

Chicken Parmesan Tuscany image

Chicken Parmesan with a twist! Create a deliciously easy weeknight supper with our Progresso® High Fiber chicken Tuscany soup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1/4 cup cup Bisquick™ Gluten Free mix
4 boneless skinless chicken breasts, flattened slightly
2 tablespoons olive oil
2 cloves garlic, finely chopped
1/2 cup gluten-free shredded Parmesan cheese (4 oz)
1 can (18 oz) Progresso™ High Fiber chicken Tuscany soup
Hot cooked gluten-free spaghetti, if desired

Steps:

Place Bisquick in large resealable food-storage plastic bag. Shake each chicken breast in Bisquick; set aside.
Heat oil 12-inch skillet over medium heat. Stir in garlic; cook until garlic starts to lightly brown. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned.
Pour cooking sauce around chicken. Heat to boiling. Reduce heat to medium, cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Sprinkle each chicken breast with 2 tablespoons cheese. Remove from heat; cover and let stand 5 minutes or until cheese is melted. Serve with spaghetti.

Nutrition Facts : Calories 400, Carbohydrate 15 g, Cholesterol 100 mg, Fat 3, Fiber 3 g, Protein 41 g, SaturatedFat 7 g, ServingSize 1 serving, Sodium 920 mg, Sugar 0 g, TransFat 0 g