CHILLI BEEF NOODLES

Chilli beef noodles image

A great way to spice up your weekday menu

Provided by Good Food team

Time 25m

Number Of Ingredients 8

Ingredients

1 ½l vegetable stock
6 thin slices peeled fresh ginger
1 large red chilli , halved lengthways
1 bunch spring onion , finely sliced
1 sirloin steak , trimmed
1 tbsp sunflower oil
250g pack pak choi , quartered
300g thin egg noodle

Steps:

Place the stock, ginger, chilli and spring onions in a large saucepan and bring to the boil. Meanwhile, heat a griddle pan until very hot and brush the steak with the oil. Griddle the steak for 2 mins each side for medium-rare. Transfer to a chopping board and leave to rest for 1 min, then thinly slice.
Add the pak choi to the stock, then the noodles, bring to the boil and simmer for 3 mins until tender. Ladle the stock, noodles and pak choi into large serving bowls and top with thin slices of steak.

Nutrition Facts : Calories 815 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 114 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 46 grams protein, Sodium 3.98 milligram of sodium