Make and share this Creamy Mushroom Spread recipe from Food.com.
Provided by dicentra
Categories Spreads
Time 20m
Yield 1 1/4 cup
Number Of Ingredients 8
Steps:
- Place mushrooms in a food processor; process until finely chopped. Heat olive oil in a large nonstick skillet over medium-high heat.
- Add mushrooms, shallots, thyme, and garlic; cook for 10 minutes or until liquid evaporates, stirring occasionally. Stir in salt and pepper.
- Place mushroom mixture in a bowl; stir in sour cream. Serve spread at room temperature or chilled.
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