CREAMY MUSHROOM SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Mushroom Spread image

Make and share this Creamy Mushroom Spread recipe from Food.com.

Provided by dicentra

Categories     Spreads

Time 20m

Yield 1 1/4 cup

Number Of Ingredients 8

2 (8 ounce) packages sliced mushrooms
1 tablespoon olive oil
1/4 cup finely chopped shallot
1 1/2 teaspoons chopped fresh thyme
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup light sour cream

Steps:

  • Place mushrooms in a food processor; process until finely chopped. Heat olive oil in a large nonstick skillet over medium-high heat.
  • Add mushrooms, shallots, thyme, and garlic; cook for 10 minutes or until liquid evaporates, stirring occasionally. Stir in salt and pepper.
  • Place mushroom mixture in a bowl; stir in sour cream. Serve spread at room temperature or chilled.

There are no comments yet!