Steps:
- Set a large nonstick skillet over medium-high heat and spray with olive oil. Once the skillet is hot, add the bacon slices.
- Cook the bacon until the edges are brown and crispy (you can add a bit more olive oil spray to move this along), 5-7 minutes. Transfer the bacon to paper towels to drain and cool. Once the bacon has cooled and begins to harden, crumble it into small bite-size pieces.
- Reduce the heat to medium-low, then add the olive oil, garlic and onion. Cook until the onion is brown and translucent, 3-5 minutes, being careful not to burn the garlic. Add the cumin and cook for 1 minute more.
- Increase the heat to medium-high and add the sprouts. Sauté for 4-5 minutes, stirring frequently to prevent burning. Add the vinegar and stir to combine.
- Remove the skillet from the heat, fold in the bacon crumbles, and season with salt and pepper to taste. Sprinkle with fresh lemon juice and serve.
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