GLEASANTS FRENCH CHICKEN SOUP DUMPLING 1962
When growing up I used to eat a nice homemade chicken soup at my girlfriends house. In it was a 2 inch square flat dumpling instead of our fulffy dumplings that my mom made in our stews. This is my friends recipe.
Provided by andypandy
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter, add the flour, salt, pepper and a dash of nutmeg. Add enough of the cold water to bring to a soft but non sticky dough. Do not knead the dough, just bring together.
- Roll out really thin on a floured board and cut into 2 inch squares.
- Drop into boiling soup broth or a thin stew and replace lid on pot. Cook at least twenty minutes.
Nutrition Facts : Calories 254.3, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 784.6, Carbohydrate 48.3, Fiber 1.7, Sugar 0.2, Protein 6.5
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