PRUNES AND ARMAGNAC ICE CREAM
Number Of Ingredients 6
Steps:
- Whisk together egg yolks, sugar and salt. Scald milk and cream. Whisk slowly into yolk mixture. Make ice cream base and cook until custard coats the back of a spoon (or creme anglaise state). Strain and chill mix. Coarse chop prunes. Freeze ice cream mixture in a machine according to manufacturers direction. When ice cream has become frozen to a thick milk shake consistency, remove from machine and quickly mix in chopped prunes. Freeze at least 8 hours or overnight.
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