SMOKED CHEESE RAVIOLI

Smoked Cheese Ravioli image

This dinner is quick and easy but tastes gourmet!

Provided by Amber

Categories World Cuisine Recipes European Italian

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 (16 ounce) package frozen cheese ravioli
1 cup half-and-half cream
1 cup shredded smoked Gouda cheese
1 teaspoon chopped fresh parsley
1 teaspoon white pepper

Steps:

Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 40 g, Cholesterol 101.6 mg, Fat 23.6 g, Fiber 3.4 g, Protein 22.3 g, SaturatedFat 13.7 g, Sodium 461 mg, Sugar 3.2 g