This so yummy. I found this recipe online and I have to show it!
Provided by cheryl wu
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees Fahrenheit. Line two cookie sheets with parchment paper.
- 2. In large bowl, stir coconut, sugar, egg whites, salt, vanilla, and almond extract until well combined.
- 3. Refrigerate one half hour.
- 4. Drop batter by rounded teaspoons (approximately 1 inch apart) on parchment paper-covered cookie sheets. Bake 25 minutes until lightly golden. (Baking Tip: To ensure even doneness -- halfway through cooking time, reverse cookie trays in oven -- move top tray to bottom, flip trays front to back.).
- 5. Cool 1-3 minutes on cookie trays. Remove with wide, thin spatula. Finish cooling on wire rack.
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