REALLY EASY MACAROONS!

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Really Easy Macaroons! image

This so yummy. I found this recipe online and I have to show it!

Provided by cheryl wu

Categories     Other Desserts

Time 10m

Number Of Ingredients 6

3 c sweetened flaked coconut
3/4 c sugar
3 large egg whites
1/4 tsp salt
1 tsp vanilla extract
1/8 tsp almond extract

Steps:

  • 1. Preheat oven to 325 degrees Fahrenheit. Line two cookie sheets with parchment paper.
  • 2. In large bowl, stir coconut, sugar, egg whites, salt, vanilla, and almond extract until well combined.
  • 3. Refrigerate one half hour.
  • 4. Drop batter by rounded teaspoons (approximately 1 inch apart) on parchment paper-covered cookie sheets. Bake 25 minutes until lightly golden. (Baking Tip: To ensure even doneness -- halfway through cooking time, reverse cookie trays in oven -- move top tray to bottom, flip trays front to back.).
  • 5. Cool 1-3 minutes on cookie trays. Remove with wide, thin spatula. Finish cooling on wire rack.

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