GLAZED MEATLOAF
I think this recipe originally came from the Pillsbury Family Cookbook, but I've made some changes over the years. I usually serve this with scalloped potatoes and baked beans. It's my husband's #1 favorite dinner and smells absolutely wonderful while it's baking.
Provided by Kendra
Categories Meat
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine meat loaf ingredients and form into a loaf shape.
- Place in a 7x11 inch baking pan.
- Combine glaze ingredients and pour over meat loaf.
- I find that it works best to first combine sugar and mustard, then add vinegar and worcestershire.
- Bake at 350 degrees for 1 hour.
- Let"rest" for 10-15 minutes before slicing.
Nutrition Facts : Calories 344.2, Fat 13.6, SaturatedFat 5.4, Cholesterol 111.8, Sodium 529.3, Carbohydrate 27.9, Fiber 1.2, Sugar 18.8, Protein 26.2
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