LEMON PORK PRIMAVERA PASTA

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Lemon Pork Primavera Pasta image

I got this recipe from one of my old cookbooks. I haven't made this in years. Its a nice refreshing way to serve pork.

Provided by mommyoffour

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

6 ounces uncooked fettuccine
1 lb boneless pork loin chop (3/4 inch thick)
1 tablespoon olive oil
2 cups broccoli florets
4 ounces fresh green beans, trimmed, cut into 1-inch pieces
1 medium red bell pepper, cut into 1 1/2x1/4-inch pieces
1/3 cup lemon juice
1/3 cup water
2 tablespoons sugar
1 tablespoon cornstarch
1/2 teaspoon salt

Steps:

  • Cook and drain fettuccine as directed on package.
  • Meanwhile, cup pork into strips.
  • In nonstick skillet, heat oil over medium high heat.
  • Add pork, broccoli, green beans, and bell pepper.
  • Cook 6 to 8 minutes, stirring frequently, until pork is no longer pink in center and vegetables are crisp tender.
  • In small bowl, mix remaining ingredients until smooth.
  • Stir into pork mixture.
  • Cook 1 to 2 minutes, stirring constantly, until bubbly and thickened.
  • Stir cooked fettuccine into sauce mixture.
  • Cook stirring occasionally until thoroughly heated.

Nutrition Facts : Calories 420.8, Fat 12.2, SaturatedFat 3.3, Cholesterol 100.5, Sodium 514.2, Carbohydrate 46, Fiber 3.1, Sugar 9.2, Protein 32.2

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