PEANUT CHICKEN SATAY
A neighbor gave me this recipe, and at first I was skeptical to see peanut butter as an ingredient. But folks can't resist these specially seasoned skewers.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the first nine ingredients Cover and blend until smooth, adding a few drops of water if mixture is too thick. , Pour into a large resealable plastic bag. Cut chicken into 1-in.-wide strips; add to bag. Seal bag and turn to coat. Refrigerate for at least 2 hours. , Drain chicken and discard marinade. Trim 3 in. of green off tops of each onion; cut remaining onion in half. On metal or soaked wooden skewers, thread one piece of onion on each skewer. Thread two to three strips of chicken on each skewer end with another piece of onion. Grill, uncovered, over medium-low heat, turning every 3-5 minutes, for 15-20 minutes or until juices run clear.
Nutrition Facts :
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