SZECHUAN NOODLES WITH MINCED BEEF

Szechuan Noodles With Minced Beef image

Make and share this Szechuan Noodles With Minced Beef recipe from Food.com.

Provided by Kim Ong

Time 25m

Yield 2 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon cornflour
2 tablespoons water
oil (for frying)
1 tablespoon minced garlic
1 tablespoon chopped onion
1 tablespoon dried red chili paste
300 g minced beef (Can also use minced pork)
2 tablespoons cooking wine
1 tablespoon hoisin sauce
salt
pepper
400 ml beef stock
150 g hong kong noodles or 150 g wonton wrappers, cooked in boiling water until just done and vaguely chewy
1 tablespoon fried onions, sliced
spring onion
coriander leaves
1 red chilli padi, sliced

Steps:

Dissolve corn flour in water to get corn flour solution.
Heat oil in a pan, lightly fry the garlic, onion and chili paste until fragrant.
Add the beef and fry for 5 minutes.
Add the wine, hoisin sauce, salt and pepper and cook for another 2 minutes.
Add the stock, bring to boil and thicken with corn flour solution.
Pour the sauce over the cooked noodles.
Garnish with sliced spring onion, coriander leaves and chili padi.
Ready to serve.

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