EASY ASIAN CHICKEN WINGS

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Easy asian chicken wings image

The sauces makes these wings "sticky," and so ggod. Great for an appetizer, or just to munch on when needing a snack!

Provided by sherry monfils

Categories     Poultry Appetizers

Time 40m

Number Of Ingredients 4

5 lb chicken wings
1 c favorite sweet and sour sauce
1/2 c light teriyaki sauce
2 Tbsp sesame seeds

Steps:

  • 1. Heat oven to 450. Line a baking sheet w/ foil. Spray foil w/ cooking spray. Place wings on baking sheet and bake for 20 mins.
  • 2. In a bowl, whisk together remaining ingredients. Remove wings from oven. Toss wings in sauce.
  • 3. Place wings back on baking sheet. Brush w/ any remaining sauce. Bake 10 mins more, per side, or until crispy.

*** Explore more Easy Asian Chicken Wings Recipes »

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