GLASS NOODLES WITH CRAB

Glass Noodles With Crab image

Provided by Mark Bittman

Time 30m

Yield 2 large or 4 small servings

Number Of Ingredients 10

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Ingredients

2 packages (2 ounces each) thin glass (mung bean thread) noodles
2 tablespoons neutral oil, like corn or canola
1 tablespoon minced garlic
1/4 cup trimmed and minced scallions
1 cup crab meat, free of shell
1 1/2 tablespoons fish sauce
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
Fresh cilantro for garnish

Steps:

Cover noodles in warm water for about 10 minutes. Drain.
Put oil in a wok or large skillet, and turn heat to high. A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab. Toss, and stir to mix the ingredients.
Add the sauces, taste, and adjust seasoning as necessary. Toss with sesame oil and remaining scallions. Garnish, and serve.

Nutrition Facts : @context http, Calories 398, UnsaturatedFat 6 grams, Carbohydrate 67 grams, Fat 8 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 1 gram, Sodium 2382 milligrams, Sugar 1 gram, TransFat 0 grams

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