GLASS NOODLES WITH CRAB

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Glass Noodles With Crab image

Provided by Mark Bittman

Categories     main course, side dish

Time 30m

Yield 2 large or 4 small servings

Number Of Ingredients 10

2 packages (2 ounces each) thin glass (mung bean thread) noodles
2 tablespoons neutral oil, like corn or canola
1 tablespoon minced garlic
1/4 cup trimmed and minced scallions
1 cup crab meat, free of shell
1 1/2 tablespoons fish sauce
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
Fresh cilantro for garnish

Steps:

  • Cover noodles in warm water for about 10 minutes. Drain.
  • Put oil in a wok or large skillet, and turn heat to high. A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab. Toss, and stir to mix the ingredients.
  • Add the sauces, taste, and adjust seasoning as necessary. Toss with sesame oil and remaining scallions. Garnish, and serve.

Nutrition Facts : @context http, Calories 398, UnsaturatedFat 6 grams, Carbohydrate 67 grams, Fat 8 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 1 gram, Sodium 2382 milligrams, Sugar 1 gram, TransFat 0 grams

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #appetizers     #main-dish     #pasta     #seafood     #asian     #spring     #summer     #crab     #dietary     #seasonal     #pasta-rice-and-grains     #shellfish     #number-of-servings

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