BEEF CHOWDER

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Beef Chowder image

From my church cookbook "Heavenly Concoctions", FUMC Alvarado. This is a lot like Taco Soup, only not as spicy and not as thick. If you can not find Fiesta Soup you can use a small can of beef consome soup and a can of chili with beans.

Provided by True Texas

Categories     Chowders

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 onion, medium chopped
1 bell pepper, chopped
1 (10 1/2 ounce) can beef consomme soup or 1 (10 1/2 ounce) can fiesta chili beef soup
1 (10 1/2 ounce) can water
1 (10 1/2 ounce) can cheddar cheese soup
1 (10 1/2 ounce) can water
1 (15 ounce) can pinto beans
1 (15 ounce) can whole kernel corn, drained

Steps:

  • Brown together ground meat, onion and bell pepper. Drain off excess liquid.
  • Then add remaining ingredients and stir well.
  • Simmer one hour - stirring occasionally to prevent sticking or scorching.
  • Good with corn bread on a winter night.

Nutrition Facts : Calories 481.6, Fat 22.3, SaturatedFat 9.4, Cholesterol 88.5, Sodium 818.8, Carbohydrate 39.3, Fiber 8.8, Sugar 3.6, Protein 32.9

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