MUSHROOM AND ONION VEGETARIAN TACOS

Mushroom and Onion Vegetarian Tacos image

Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide a 'meaty' and filling flavor, balanced out by sweet caramelized onions.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 medium red onion, sliced
3 large fresh portabella mushrooms, sliced, cut in half, stems removed (3 cups)
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
2 tablespoons water
8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1 cup guacamole
1/2 cup sour cream
1/2 cup crumbled queso fresco cheese

Steps:

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
Spoon filling on tortillas. Add toppings. Roll up tortillas.

Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 1 1/2 g