EASY AND DELICIOUS CHOPPERS
I have a little George Foreman grill I got in college. I still use it for quickie meals. This one is just perfect. The marinade is delicious and I usually throw it all in a bag and when I get ready to go, just pull out the meat and slap it on the grill. These choppers are also great on the regular grill or fried and I always have the ingredients on hand.
Provided by Redneck Epicurean
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the marinade and chops together in a zip top bag and seal, getting as much of the air out as possible. Refrigerate at least 30 minutes.
- When ready to cook, preheat the grill. When it's ready, place the chops on the grill and close the top. Leave until cooked through, and this will take anywhere from 3-5 minutes, depending on how thick your chops are.
- To fry, just heat a tablespoon of oil in a skillet and fry until done.
Nutrition Facts : Calories 343.5, Fat 12.9, SaturatedFat 4.5, Cholesterol 124, Sodium 1430.2, Carbohydrate 12.2, Fiber 0.3, Sugar 9.7, Protein 42.5
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