GINGER-CITRUS SHRIMP AND RICE

Ginger-Citrus Shrimp and Rice image

You're just 20 minutes away from knocking their socks off with this easy, delicious Ginger-Citrus Shrimp and Rice.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1-1/2 tsp. butter or margarine
1/2 tsp. minced garlic
1/4 cup orange juice
1 green onion, chopped
1 tsp. ground ginger
1 lb. uncooked deveined peeled large shrimp
3 cups hot cooked long-grain white rice
1/4 cup slivered almonds, toasted
1/4 tsp. pepper

Steps:

Melt butter in large skillet on medium heat. Add garlic; cook and stir 30 sec. to 1 min. or just until garlic is slightly softened. Stir in orange juice, onions and ginger. Increase heat to medium-high; cook and stir 3 min. or until liquid is reduced by about half.
Add shrimp; cook 2 to 3 min. or just until shrimp turn pink, stirring frequently.
Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 330, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 225 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g