GERMAN-STYLE PASTA
Make and share this German-Style Pasta recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 10-inch skillet over medium heat.
- Cook cabbage in oil 2 minutes, stirring occasionally.
- Stir in brown sugar, vinegar and caraway seed.
- Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
- Stir Pasta into cabbage mixture; heat until hot.
- Sprinkle with salt and pepper.
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