VELVEETA® ONE-PAN CHICKEN & SPINACH PASTA

VELVEETA® One-Pan Chicken & Spinach Pasta image

Make tasty VELVEETA® One-Pan Chicken & Spinach Pasta for an easy-cleanup entrée. This spinach and chicken pasta recipe includes cherry tomatoes and cheese.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 clove garlic, minced
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1-1/2 cups farfalle (bow-tie pasta), uncooked
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes
1 pkg. (10 oz.) baby spinach leaves
1 cup halved cherry tomatoes

Steps:

Cook chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, stirring frequently. Add garlic, cook and stir 30 sec.
Stir in broth. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 13 to 15 min. or until pasta is tender and most of the broth is absorbed.
Add remaining ingredients; mix well. Cook 3 to 5 min. or until VELVEETA is completely melted, and pasta mixture is heated through and well blended, stirring frequently.

Nutrition Facts : Calories 210, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g