SUMMER SAUSAGE
Do not rush this recipe. It needs the full 24 hours of refrigeration. You may use 1/2 hamburger and 1/2 ground venison or wild game for some great venison/ wild game summer sausage. You can add more or less peppercorns if you like.
Provided by srooc1
Categories Wild Game
Time 1h15m
Yield 20 1/2lb logs
Number Of Ingredients 7
Steps:
- Mix all ingredients with hands.
- Shape into 20 1/2lb logs.
- Wrap individual logs in plastic wrap.
- Refrigerate for 24 hours.
- Bake on 300 degrees for 1 hour uncovered in a pan with a rack.
- Cool and wrap in plastic wrap.
- Freeze or refrigerate until ready to use.
Nutrition Facts : Calories 491.5, Fat 34, SaturatedFat 13.3, Cholesterol 154.2, Sodium 151.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 42.3
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