MATZO FARFEL KUGEL

Matzo Farfel Kugel image

This matzo kugel is an enjoyable side dish for any holiday meal.

Provided by ammilgram

Time 1h5m

Yield 12

Number Of Ingredients 10

Ingredients

6 tablespoons shortening
1 cup chopped onions
1 cup diced celery
3 ½ cups matzo farfel
1 ¼ cups water
10 ounces chicken broth
2 large eggs
2 tablespoons ground paprika
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9-inch square baking pan.
Melt shortening in a skillet over medium heat. Add onions and celery and saute until soft, about 5 minutes. Add matzo farfel and toast lightly, about 2 minutes.
Whisk water, chicken broth, eggs, paprika, salt, and pepper together in a bowl. Add to the matzo mixture and stir until well combined. Transfer to the prepared pan.
Bake in the preheated oven until brown and firm, 35 to 45 minutes.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 33.9 g, Cholesterol 31.6 mg, Fat 7.8 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 332.8 mg, Sugar 1.6 g