GIANT OATMEAL CHOCOLATE COOKIES

Giant Oatmeal Chocolate Cookies image

These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!

Provided by leslie

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 35m

Yield 20

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
2 ⅓ cups quick-cooking oats
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 (11 ounce) package semisweet chocolate chips
1 cup white chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening the dough.
Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 39.1 g, Cholesterol 44.9 mg, Fat 18.2 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 10.7 g, Sodium 329.5 mg, Sugar 24.2 g