Best Giant Oatmeal Chocolate Cookies Recipes

GIANT OATMEAL CHOCOLATE COOKIES

Giant Oatmeal Chocolate Cookies image

These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!

Provided by leslie

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 35m

Yield 20

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
2 ⅓ cups quick-cooking oats
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 (11 ounce) package semisweet chocolate chips
1 cup white chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening the dough.
Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 39.1 g, Cholesterol 44.9 mg, Fat 18.2 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 10.7 g, Sodium 329.5 mg, Sugar 24.2 g

GIANT PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES

Giant Peanut Butter Oatmeal Chocolate Chip Cookies image

When you just gotta have it all! These scrumptious cookies have a hint of every great flavor! Make the kids say the name of these cookies 3 times fast before they get one!

Provided by SharleneW

Categories Drop Cookies

Time 42m

Yield 30 serving(s)

Number Of Ingredients 13

Ingredients

1 cup granulated sugar
1 cup golden brown sugar, firmly packed
3/4 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 cup quick-cooking oats
1 (12 ounce) package chocolate chips
1 cup dry-roasted unsalted peanuts, chopped

Steps:

Preheat oven to 350°F.
Grease 2 baking sheets.
In large mixing bowl with electric mixer, mix granulated sugar, brown sugar, peanut butter and butter until creamy (about 1 minute).
Mix in eggs and vanilla.
In a medium bowl, stir together flour, cocoa powder, baking powder and salt.
Gradually add to batter, mixing on low speed until blended.
Mix in oats, then chocolate chips and peanuts.
Drop 2 heaping tablespoons of batter onto prepared baking sheets about 3 inches apart.
Flatten slightly into cookies about 2 1/2 inches across and 1/2 inch thick.
Bake for 12 to 14 minutes or until tops are barely set when lightly pressed and color is golden.
They will feel underdone but will firm up as they cool.
Let stand 5 minutes and remove to racks to cool completely.