EASY SCALLOPED POTATOES

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Easy Scalloped Potatoes image

The name says it all. I make these when I am in a hurry.. Just plain good!

Provided by Cassie *

Categories     Seafood

Time 1h25m

Number Of Ingredients 8

1 can(s) cambells cream of chicken soup
4 large idaho potatoes, sliced thinly
1 1/2 Tbsp butter
3/4 - 1 can(s) evaporated milk
1/2 can(s) water
1/2 c chopped onion
1 tsp salt. or more if needs it
1/2 tsp pepper

Steps:

  • 1. Preheat oven to 375 degrees F.
  • 2. Mix milk, water, salt, pepper and soup in a medium microwave safe bowl and microwave on high for 4 minutes. Then whisk again making sure is smooth. Add chopped onion
  • 3. Peel and slice potatoes 1/4 inch thick (slice evenly so they bake evenly). Mix the sauce with the potatoes and pour into a greased 2 or 3 quart baking dish. Bake for about an hour or until potatoes easily break apart with a fork. Add cheese if you prefer. I usually do if I have it on hand.

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