DEVILISH CHICKEN & CORN ON THE COB

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Devilish Chicken & Corn on the Cob image

No frying required for this chicken. It's devilishly delicious. Crispy on the outside and juicy on the inside, and the corn is an extra treat. So so yummy

Provided by Linda Griffith

Categories     Chicken

Time 1h10m

Number Of Ingredients 9

6 Tbsp melted butter
2 Tbsp dijon mustard
2 Tbsp cider vinegar
1 tsp thyme, dried
1/4 tsp red pepper
1/2 tsp salt
4 ears of fresh corn, husked
1 (3 1/2) lb chicken, cut into 8 pieces
1/2 c plain breadcrumbs

Steps:

  • 1. Preheat oven to 350 degrees F. In a medium bowl, combine melted butter, mustard, vinegar, thyme, ground red pepper, and salt; brush corn then chicken pieces thoroughly with mixture. Arrange chicken in a single layer in a 9- x 13-inch baking dish; sprinkle with bread crumbs. Arrange corn in an 8-inch square baking dish; cover both dishes with aluminum foil. Bake 1 hour; or until no pink remains in chicken and juices run clear; serve chicken with corn.

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