HAWAIIAN FRIED RICE

Hawaiian Fried Rice image

A co-worker of mine shared his recipe with me and it is the best fried rice I have ever made. I make homemade potstickers and always have extra pork filling so i use that for the sausage in the meat choices. Also used some andoui (sp) and it was awesome, too. Hope you enjoy this! Had to do some guessing on the measurements,...

Provided by Tamara Minck

Time 1h

Number Of Ingredients 12

Ingredients

3 c calrose white rice, prepared and chilled
1 bunch green onions, 1/4 inch chop
1 green or red bell pepper, small dice
1 can(s) spam, or cooked bacon, ham, sausage or any two or all three, small dice
3 eggs, scrambled and chopped fine
1 sweet onion, small dice
3 Tbsp oyster sauce (or more to your taste)
2 Tbsp aloha shoyu soy sauce (or more to your taste)
2 Tbsp canola oil (or vegetable oil)
OPTIONAL:
2 large carrots, small dice
1/2 c frozen green peas

Steps:

1. In large fry pan over medium heat, add oil and cook all meats.
2. Add all diced vegetables, except green onions, and stir/cook until tender.
3. Add cooked rice and mix well, stirring/cooking until heated through.
4. Add oyster sauce, mix well. Add Shoyu sauce, stir/fry for 3-5 minutes.
5. Add scrambled eggs and green onions. Mix well and taste. Add more of the sauces if desired.
6. Remove from heat and let sit for a few minutes to let flavors blend.

*** Explore more Hawaiian Fried Rice Recipes »

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