GIADA'S CALIFORNIA CHILI
Steps:
- 1. Heat oil over med-high heat in large heavy pot. Add chilies, onion, celery and garlic. Saute until softened, 5-6 minutes. 2. Add meat, saute about 7 minutes until no longer pink. Sprinkle flour over meat, stir to blend. Add tomato paste, chili powder, sugar, 1 t. salt, .5 t pepper. Cook, stirring 1-2 minutes. 3. Add broth and beans. Bring to simmer. Reduce heat to med-low, simmer, stirring often until it thickens; about 20-30 minutes.
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