PIGGIES IN BLANKIES
Iola Egle of McCook, Nebraska presents a pretty platter of franks nestled in sauerkraut and wrapped in tender biscuit blankets. They're easy to assemble and cost a mere 33 cents per "piggy".
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine biscuit mix and water until a soft dough forms. Turn onto a floured surface; knead 5-10 times. Roll dough into a 13-in. circle; cut into 10 wedges. , Place 1 tablespoon sauerkraut on each wedge. Place a hot dog at the wide end; roll up each wedge tightly. Place on an ungreased baking sheet. , Bake at 450° for 12-15 minutes or until golden brown. Heat remaining sauerkraut; serve with the hot dogs.
Nutrition Facts : Calories 254 calories, Fat 17g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 1030mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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