GATEAU AU CHOCOLAT DE NANCY
Make and share this Gateau Au Chocolat De Nancy recipe from Food.com.
Provided by Wade in Indianapolis
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Knead the butter.
- Melt the chocolate with 2 tablespoons of water.
- Mix the butter and chocolate.
- Seperate the eggs.
- Add yolks to chocolate/butter mixture.
- Add sugar, flour, and almonds to mixture.
- Beat the egg whites until stiff.
- Fold egg whites into chocolate batter.
- Cook for 40 minutes in a 210C (4-5) oven.
- Verifier doneness when toothpick comes out clean.
Nutrition Facts : Calories 383, Fat 30.9, SaturatedFat 15.1, Cholesterol 139.1, Sodium 129, Carbohydrate 26.1, Fiber 4.6, Sugar 16.6, Protein 8.6
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