FLUFFY WHITE FROSTING

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Categories     Cake     Egg     Dessert     Quick & Easy

Yield 1 cake

Number Of Ingredients 5

1 cup white sugar
2 egg whites
1/3 cup water
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar

Steps:

  • 1. In a saucepan, stir the water, sugar, and cream of tartar together over medium heat until the mixture is dissolved and bubbly. 2. In a mixing bowl, whip the vanilla and egg whites until soft peaks form. Add the sugar mixture gradually while whipping. Continue to whip until stiff peaks form (about 7 - 10mins).

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