GARLIC STUFFED SIRLOIN STEAK

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Garlic Stuffed Sirloin Steak image

Make and share this Garlic Stuffed Sirloin Steak recipe from Food.com.

Provided by Karen Robinson

Categories     Steak

Time 28m

Yield 6 serving(s)

Number Of Ingredients 9

3 garlic cloves, minced
1 tablespoon olive oil
1/3 cup fresh parsley, chopped
1/3 cup green onion, sliced
1 tablespoon breadcrumbs
2 teaspoons fresh basil, chopped
2 lbs boneless sirloin steaks, 1-inch thick
1 teaspoon olive oil
1/2 teaspoon fresh ground pepper

Steps:

  • Preheat grill to medium direct heat.
  • Saute garlic in olive oil until hot but not browned. Remove from heat and stir in parsley, green onions, breadcrumbs and basil. Set aside.
  • With a sharp knife cut the steak horizontally to form a pocket. Fill with garlic mixture. Stick toothpicks through the cut side to seal the hole. Brush the steak with the rest of the olive oil. Sprinkle with pepper.
  • Grill the steak, covered, 5 to 8 minutes per side or to desired doneness. Cut into servings.

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