TOMATO MAYONNAISE
Make and share this Tomato Mayonnaise recipe from Food.com.
Provided by mydesigirl
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree the tomato pulp and set aside.
- In a bowl,start by beating the egg,salt,white pepper and cayenne pepper together with 1 tablespoon of the oil.
- Continue whisking in the oil 1 tablespoon at a time until the sauce has emulsified and all of the oil is incorporated into the sauce.
- Fold in the pureed tomato and the tomato paste.
- Add the lemon juice and adjust seasonings to your taste.
- Store tomato mayonnaise tightly covered in the refrigerator.
Nutrition Facts : Calories 1014.2, Fat 110.7, SaturatedFat 19.1, Cholesterol 105.8, Sodium 683.1, Carbohydrate 5.7, Fiber 1.3, Sugar 3.2, Protein 4.1
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