AIR FRYER BLUEBERRY CRISP

Air Fryer Blueberry Crisp image

No need to heat up the whole kitchen just to make dessert. Your air fryer will have this crisp ready in no time! This makes two servings, perfect for smaller air fryers, but feel free to double the recipe.

Provided by France C

Time 25m

Yield 2

Number Of Ingredients 10

Ingredients

1 cup frozen blueberries
2 teaspoons all-purpose flour
1 teaspoon lemon juice
1 pinch salt
Topping:
3 tablespoons quick-cooking oats
1 ½ tablespoons all-purpose flour
1 ½ tablespoons brown sugar
½ teaspoon ground cinnamon
1 ½ tablespoons salted butter, softened

Steps:

Preheat an air fryer to 360 degrees F (180 degrees C).
Combine blueberries, flour, lemon juice, and salt in a small bowl. Toss to coat, then divide the mixture between two 1-cup ramekins.
Combine oats, flour, brown sugar, and cinnamon for the topping in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the blueberries.
Place the ramekins in the air fryer basket and cook until the blueberries are warmed throughout and topping is golden brown, 12 to 14 minutes.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 31.8 g, Cholesterol 22.9 mg, Fat 9.7 g, Fiber 3.4 g, Protein 2.3 g, SaturatedFat 5.6 g, Sodium 143.2 mg, Sugar 16.6 g