I like quinoa. I like curry. Together, they create happiness. You can use chicken broth instead of water if you aren't serving vegetarians or vegans.
Provided by Manda_the_Fox
Categories Vegan
Time 30m
Yield 2 cups curry quinoa, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Saute garlic and onions in oil.
- 2. Add ginger, curry and quinoa. Cook for one minute stirring constantly.
- 3. Stir in the turmeric and coriander. Cook for one minute stirring constantly.
- 4. Add water (or broth) and bring it to a boil.
- 5. Cover, reduce heat and simmer for 15 minutes.
- 6. Stir in peas. Cover and cook until peas are tender and all the water is absorbed.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #side-dishes #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #low-in-something #taste-mood #savory
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