TEXAS STYLE BARBECUED BEEF BRISKET
Good for a day when you just don't feel like grilling, but want barbecue. This is good served with Texas toast and slaw! You can soak up the pan juices with the toast.
Provided by Lynette !
Categories Beef
Time 7h15m
Number Of Ingredients 11
Steps:
- 1. Lightly grease a 6 quart slow cooker; add onion and garlic.
- 2. Stir together the chili powder and the next 5 ingredients. Rub over the brisket; place the brisket over the onion mixture in the slow cooker.
- 3. Whisk together beer and chili sauce. Slowly pour the mixture around the brisket (to avoid removing spices from the brisket).
- 4. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, or until fork tender. Uncover and let stand in the slow cooker for 20 minutes.
- 5. Remove the brisket from the slow cooker; cut brisket across the grain into thin slices. Return brisket to the slow cooker, and spoon the pan juices over the meat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #main-dish #beef #meat
You'll also love
