GARLIC ROSEMARY MONKEY BREAD RECIPE - (3.9/5)

Garlic Rosemary Monkey Bread Recipe - (3.9/5) image

Provided by Jahel

Number Of Ingredients 7

12 ounces fontina cheese, shredded (about 3-cups)
7 cloves garlic, finely chopped
3 tablespoons fresh rosemary, chopped
2 tablespoons fresh flat leaf parsley, chopped
1/2 cup (1-stick) butter, melted plus more for pan
2 (16-ounce) cans refrigerated buttermilk biscuits
Olive oil and flaky salt, for serving

Steps:

Preheat oven to 375°F. Stir together cheese, garlic, rosemary and parsley in a medium bowl. Place melted butter in a separate bowl. Cut each biscuit in half and roll each half into a ball. Dip balls in butter, transfer to cheese mixture, rolling to coat. Transfer biscuits to a lightly greased Bundt pan, overlapping slightly. Bake until golden brown, 23 to 25 minutes. Let bread cool for 5 minutes before removing from pan. Just before serving, drizzle with oil and top with flaky salt.