GREEN PEPPER JELLY

Green Pepper Jelly image

Make and share this Green Pepper Jelly recipe from Food.com.

Provided by skat5762

Categories Jellies

Time 22m

Yield 2 jars

Number Of Ingredients 9

Ingredients

2 jalapeno peppers
2 green bell peppers, seeded
6 cups sugar
1 1/2 cups apple cider vinegar
6 ounces liquid pectin
2 -3 drops green food coloring, if desired
1 (8 ounce) package cream cheese
1 cup jelly
cracker

Steps:

Combine ground peppers and their juices with sugar and vinegar in 4 qt.
casserole.
Cover.
Microwave on High 12 minutes, stirring once.
Mixture must boil.
Let stand 5 minutes.
Add pectin and food coloring.
Mix well.
Pour into hot sterilized jars, seal with lids and store in refrigerator.
Pour jelly over cream cheese and serve with crackers.

Nutrition Facts : Calories 3232.2, Fat 39.2, SaturatedFat 22, Cholesterol 125, Sodium 434, Carbohydrate 731.9, Fiber 5.9, Sugar 692.6, Protein 8.1

*** Explore more Green Pepper Jelly Recipes »

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