VANILLA GLAZED SNOW COOKIES
I got this recipe from a Land O Lakes Butter pamphlet. I had forgotten about these cookies. They are rich, cake-like cookies that are buttery and delicious. The glaze is the finishing touch. Picture from Land O Lakes Butter.
Provided by Carol Perricone
Categories Cookies
Time 1h40m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees.
- 2. Combine butter, sugar and salt in a large bowl; beat at medium speed until creamy. Add buttermilk, egg and vanilla; continue beating until mixed. Reduce speed to low; add flour and baking soda. Beat until well mixed.
- 3. Drop dough by rounded teaspoonsfuls, 1-inch apart, onto ungreased cookie sheets. Bake 8 to 9 minutes or until cookies are set and bottoms are lightly browned. Remove to cooling rack; cool completely.
- 4. Combine powdered sugar and vanilla in medium bowl; stir in water for desired consistency. Spread glaze over cooled cookies. Decorate with candies.
- 5. NOTE: you can freeze these cookies BEFORE glazing; otherwise they can become soggy under the glaze. Glaze and decorate cookies after thawing.
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