BELLE AND CHRON'S SPINACH AND MUSHROOM QUICHE

Belle and Chron's Spinach and Mushroom Quiche image

Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Yum!

Provided by Justin Chron

Categories Breakfast and Brunch Eggs Quiche

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

6 slices bacon
4 eggs, beaten
1 ½ cups light cream
¼ teaspoon ground nutmeg
½ teaspoon salt
½ teaspoon pepper
2 cups chopped fresh spinach
2 cups chopped fresh mushrooms
½ cup chopped onions
1 cup shredded Swiss cheese
1 cup shredded Cheddar cheese
1 (9 inch) deep dish pie crust

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 534 calories, Carbohydrate 17.3 g, Cholesterol 183.1 mg, Fat 42.4 g, Fiber 0.9 g, Protein 21.4 g, SaturatedFat 20.8 g, Sodium 693.7 mg, Sugar 2.6 g